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Situated in the south of Huila is Finca Villa Casta&ntilde;a, owned and operated by Ricardo Alpina &mdash; one of the most progressive and experimental coffee growers in the region. As Ricardo has an incredible passion for finding unique varieties of coffee cherry on his farm, he now has 22 unique and segregated varieties on his farm that he can process individually. This small micro-lot is one of those special varieties, Pink Bourbon &mdash; a hybrid of Red and Yellow Bourbon. To produce it consistently this variety needs to be carefully isolated and contained to ensure the colour and character. This hybrid results in a unique juicy acidity, and a very fruit-driven sweetness.

This small micro-lot is a special variety, Pink Bourbon — a hybrid of Red and Yellow Bourbon. This brings a unique juicy acidity, and a very fruit-driven sweetness. 

Huila Sunrise

Bulk bag (5lb)

Standard box (12oz)

This coffee comes from selected lots from smallholder farmers in the Barillas and Soloma regions. The individual lots are cupped and analyzed seperately to assess quality in order to only use the highest quality for this blend. This coffee then blended and milled in Quetzaltenango before being transported to the local Fabrica Cafe&iacute;nada plant in Mixco, making it one of the only coffees available that is decaffeinated in its country of origin. Fabrica Cafe&iacute;nada uses mountain water and ethyl acetate derived 100% from the local sugarcane production, to gently extract the caffeine whilst retaining the delicious characteristics of the green coffee and adding a bit of extra sweetness. This results in a sweet and complex delicious decaf coffee.

A delicious decaf from Barillas and Soloma in Guatemala. Decaffeinated at Fabrica Cafeínada using a bi-product of local sugarcane production.

Triple Rainbow

Near the town of Santa Barbara in Honduras is the 100-hectare farm, El Final del Zapote. Owned and run by Luna Mejia, the farm sits at 2250 metres above sea level, with coffee trees grown in wild forest conditions that are unique to this part of Central America.Through our friends at Alianza Rica, we have been able to build a relationship with Luna in order to guarantee her and her family a certain amount of coffee per year will be contracted by us for the next few years at least. This allows us the consistency, quality, and transparency to purvey this delicious coffee all year round, and gives Luna the freedom to do more experimental processing of different varietals.

A delicious Honduran coffee from Luna Mejia's farm, El Final del Zapote. With floral notes of hibiscus and rose, and a juicy pineapple acidity.

Panda Santa

250g

With similar geographies to the well-known coffee regions in Guatemala&#39;s Northwest but a more complicated history, coffee producers in Chiapas have stayed under the radar outside of Mexico. Rust leaf has hurt yields, and high domestic demand makes the added overhead and risk of selling internationally unattractive. However, after trying the consistently delicious coffees from Cooperativa Concordia at a cafe in Mexico City, we knew that securing a few sacks to share with you was worth the effort.Complex yet incredibly well balanced, this full-bodied marvel has notes of cardamom, honey, and macadamia, and is a perfect match for espresso-based drinks. Get on this one quick, as our supply is extremely limited.

A complex and incredibly well balanced coffee from Mexico's underrated Chiapas region, with notes of cardamom, honey, and macadamia.

La Chilanga

Default variant

In 1970 the Mwirua Farmers Cooperative Society founded the Ihara Factory near Kerugoya town in Kirinyaga, Kenya. The co-op has around 500 active members who bring cherries to the mill for sorting and processing. Once they are received, the cherries fermented underwater for 16-23 hours before being washed three times, and dried on raised beds for up to 15 days. Each farmer who contributed to this mill owns only about one eighth of a hectare of land around 1850 MASL. In the cup, we find a really lovely floral aroma with a delicious stone fruit sweetness which changes to a more syrupy liqueur sweetness as it cools, which is why we absolutely love this coffee on filter.

A delicious Kenyan coffee from the Mwirua Farmers Cooperative Society. With floral notes of rose, with a syrupy peach and cassis sweetness.

Bumba Ihara

Named after the two nearby villages of Mbeya and Pingu, located in the Gibo district of Keffa, Ethiopia, is the Mbeya Pingu Specialty Coffee Farm. The farm has nearly 400 out of their 500 hectares planted with coffee, and have started to separate specific varieties, and wild Keffa Forest coffee as the farm is located in the Keffa bio-reserve area. This farm is also USDA organically certified. Typically in Ethiopia, there has always been systems in place that made it difficult for farmers to separate their lots making clear, transparent and traceable lots very hard to come by. Slowly, we are finding more and more delicious and traceable Ethiopian lots coming in, and this coffee is no exception.

A delicious Ethiopian coffee from the Mbeya Pingu Specialty Coffee Farm. With notes of honeydew, clementine and caramel.

Mbeya Pingu Test

Brand

Loved by coffee aficionados and design snobs alike, the Moccamaster has made a name for itself around the world as a high-quality filter brewer that&#39;s also extremely easy to use. Handmade in The Netherlands by Dutch company <a href="https://technivorm.com/">Technivorm</a> since 1964, the Moccamaster heats water to a precise temperature before dripping it through a conical paper filter above a receptacle. An integrated heating element in the base maintains the brewed coffee at optimal drinking temperature for 40 minutes, then switches itself off. The KBS features an angled glass pot and brews 8 cups of coffee in six minutes. All Moccamasters are certified by the Specialty Coffee Association (SCA) and come with a 5-year manufacturer&#39;s warranty.&nbsp;

Handmade in The Netherlands, the KBS filter coffee brewer is loved by coffee aficionados and design snobs alike. It brews 8 cups of coffee in six minutes and features an angled glass pot. 

Moccamaster KBS Black

The Hario V60 Glass Dripper features Hario&#39;s famous 60 degree design, large drip hole, and spiral ridge edges. To achieve the best flavour, wet the paper filter first, add the coffee grounds, and slowly pour the hot water on top, working in a circular motion. A gooseneck kettle is recommended for accuracy and control when pouring.

The Hario V60 Glass Dripper features Hario's famous 60 degree design, large drip hole, and spiral ridge edges.

V60 Glass Dripper

1 cup

2 cups

The Aerobie AeroPress has become a brewing device known worldwide for its outstanding coffee with simplicity in mind. Using an AeroPress is a fast, easy and convenient way to brew excellent coffee when you&rsquo;re out and about or at home. Aeropress heightens the sweetness and body in each cup. The light weight, easy to clean design has also made this everyday coffee maker known for its use while travelling ensuring you always have a crisp cup wherever you are. Take it camping, boating, hiking, travelling and the AeroPress performs in its element while still remaining a functional everyday home and office coffee maker. The Aerobie AeroPress simply put makes Smooth, Rich, Pure &amp; Fast Coffee &amp; Espresso anywhere. There really isn&rsquo;t an easier, faster or more delicious way to get barista style coffee anywhere you go!

The Aerobie AeroPress has become a brewing device known worldwide for its outstanding coffee with simplicity in mind.

AeroPress

Take freshly ground coffee with you anywhere with The Porlex Mini Coffee Grinder. Powerful, lightweight, small, and manually powered, it&rsquo;s an excellent travel companion that doesn&rsquo;t limit you to outlets or batteries. The grinder&rsquo;s ceramic conical burrs are designed to remain sharp for many years and cannot rust. They produce consistently uniform grounds that are suitable for french press, espresso, and everything in between. Beneath the burrs is the grind adjustment knob, offering 12+ grind settings for easy adjustments. Take it with you across the world or down the street. Either way, it&rsquo;ll grind your coffee with ease and consistency.

Take freshly ground coffee with you anywhere with The Porlex Mini Coffee Grinder.

Mini hand grinder

100 Pack of sediment-free disposable paper filters for the V60 brewing system. Specially designed for the V60 brewing system, these filter papers are created to allow for a responsive flow-rate and the ultimate brew.

100 Pack of sediment-free disposable paper filters for the V60 brewing system. 


V60 Paper Filters (100 pack)

2 cup

These paper AeroPress Micro Filters help you brew coffee with a smooth flavour and clean body by preventing micro grounds from entering your cup. Paper Micro Filters make cleaning up a breeze after brewing a mug of Aeropress coffee. Simply press the plunger until the filter and used grounds are forced into the garbage. This pack comes with 350 single-use filters of 6.4cm diameter and are designed to be used with the Aeropress or other brewers that use circular filters.

These paper AeroPress Micro Filters help you brew coffee with a smooth flavour and clean body by disabling micro grounds to enter your final mug.

AeroPress Paper Filters (350 pack)

What I Know About Running Coffee Shops is drawn from personal experience. Colin Harmon built 3fe from a one-man coffee cart in a nightclub lobby to the internationally renowned business it is today. The lessons, stories and guidelines in this richly illustrated book offer a unique and honest insight into the day-to-day realities of what many people see as their dream job. Colin Harmon is a four-time Irish Barista Champion and owner of Dublin&rsquo;s 3fe Coffee, one of the world&rsquo;s most innovative and progressive specialty coffee shops. His work in coffee has extended to roasting, training and consultancy work, as well as developing coffee equipment for the specialty market and beyond.

Lessons, stories, and guidelines from Colin Harmon (founder of Dublin's 3fe coffee), offering a unique and honest insight into the day-to-day realities of what many consider a dream job.